https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29046 4000 Kcal/day for those weight stable at the highest levels of morbid obesity (up to BMI 97 kgm⁻²). Fat intakes are also high, around 40% of energy intake and up to 57% for some individuals. Suboptimal intakes of iron and calcium are reported. Conclusion: This review draws attention to a limited evidence base, offers preliminary insight suggesting individuals with morbid obesity are prone to consuming poor quality diets similar to those reported for obese populations, and highlights challenges for future research.]]> Wed 06 Apr 2022 14:03:56 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34796 Tue 03 Sep 2019 17:59:27 AEST ]]>